HONEY-MUSTARD CHICKEN TENDERS

 

 

HONEY-MUSTARD CHICKEN TENDERS

1 pound boneless, skinless chicken strips or tenders
3 1/2 tablespoons honey-mustard salad dressing (I like Ken's)
1 (3 ounce) can french-fried onions, crushed

Preheat oven to 375 degrees. Coat chicken with dressing and roll in crushed onions. Place chicken in sprayed baking pan and bake for 25 minutes or until chicken is done. Serves 4.